Weekend Sandwiches

The first one is a Tuna and Sun dried Tomato Sandwich and is my own recipe.  I sometimes use leftover chicken or turkey instead of tuna. 

Ingredients


2 - 6 ounce cans of chunk light tuna in water, drained
1/4 c. minced oil packed sun dried tomatoes, drained
2 tbs. fat-free mayo
2 tbs. chopped fresh parsley
1 tbs. sweet pickle or dill  relish
1 tbs. minced red onion
salt and pepper to taste
bread of your choice
lettuce
1/2  medium size cucumber, sliced thin




Directions


In a medium bowl, combine  mayo, tuna, relish, sun dried tomatoes, parsley, and onion.  Season with Salt and Pepper.   Put on bread with lettuce, and cucumber slices.  I sometimes add some green onion....up to you!






Next up is a recipe from Closet Cooking and is Chicken Salad Sandwich with Roasted Red Peppers and Feta .  It is really good!  His site is another must for people who love to cook!

Picture via Closet Cooking