2 - 6 ounce cans of chunk light tuna in water, drained
1/4 c. minced oil packed sun dried tomatoes, drained
2 tbs. fat-free mayo
2 tbs. chopped fresh parsley
1 tbs. sweet pickle or dill relish
1 tbs. minced red onion
salt and pepper to taste
bread of your choice
1/2 medium size cucumber, sliced thin
In a medium bowl, combine mayo, tuna, relish, sun dried tomatoes, parsley, and onion. Season with Salt and Pepper. Put on bread with lettuce, and cucumber slices. I sometimes add some green onion....up to you!
Next up is a recipe from Closet Cooking and is Chicken Salad Sandwich with Roasted Red Peppers and Feta . It is really good! His site is another must for people who love to cook!
|Picture via Closet Cooking|